Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple oats biscotti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Oats Biscotti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple Oats Biscotti is something which I’ve loved my entire life.
With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider. Apples and Oats biscotti with rolled oats, apples and walnuts.
To begin with this recipe, we have to prepare a few components. You can cook apple oats biscotti using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Apple Oats Biscotti:
- Take 1 1/4 cup All purpose flour
- Prepare 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Make ready 1 cup Oats
- Make ready 2 medium apples peeled cored and grated
- Take 110 g soft unsalted butter
- Prepare 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 1/2 cup chopped nuts of your choice
- Prepare 1 teaspoon vanilla extract
- Make ready 2 eggs at room temperature
But there are so many different combinations. See more ideas about Biscotti recipe, Biscotti, Biscotti cookies. Granola Biscotti, what a genius idea. It's fun and healthier than a regular biscotti with all the oats, raisins and crunchy coconut. Read reviews, compare customer ratings, see screenshots and learn more about Biscotti.
Instructions to make Apple Oats Biscotti:
- Preheat oven to 180 and line baking tray
- In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside
- Blend butter and sugar until creamy
- Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth
- Add vanilla extract and blend well
- Gradually add dry ingredients and mix until well combined
- Add grated apple, nuts and gently fold
- Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula
- Bake for 20-22 minutes
- Cool for 30 minutes
- Slice the baked dough into 1/2 inch diagonal slices
- Place slices on baking tray
- Bake for 12-14 minutes until dry and crisp in preheated oven at 180
- Allow to cool for 15 minutes
- Cool completely on wire rack
- Store in airtight container and serve with steaming hot tea or coffee
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