Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Prepare 1/2 cup coconut flour
- Make ready 1/8 cup cocoa powder
- Prepare 1 egg
- Get 1/4 cup water
- Prepare 1/4 cup fat (extra virgin olive oil)
- Prepare dash salt
- Take dash nutmeg
- Get handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that is going to wrap this up with this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
