Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dahi bread roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd. How to make Dahi bread rolls.
Dahi bread roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dahi bread roll is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dahi bread roll using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi bread roll:
- Prepare 4-5 Bread slices
- Prepare 1/2 kg hung curd
- Get 1-2 Onions
- Prepare 1-2 Carrots
- Make ready 2 Capsicum
- Prepare as required coriander leaves
- Get as per taste Salt
- Make ready 1 tsp Black pepper
- Take 1 tsp Chilli flakes
Keep the prepared dahi bread rolls in a plate and likewise prepare all the bread rolls. Fry the dahi bread roll at medium high heat flipping it occasionally. Once they turn golden and crisp take them out in a plate lined with paper napkin. Fry all the dahi bread rolls in the same way.
Instructions to make Dahi bread roll:
- Take one bowl and add hung curd to it. Add the vegetables to the curd and add the spices mentioned above. Mix well.
- Our dahi mixture is ready take the bread cut off the sides wet the bread with water and add the filling to it.Fold and secure with water.
- Fry the rolls till it gets golden brown our yummy dahi bread rolls are ready to serve.
Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside, these fried dahi bread rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too. Salt (or as per taste) ½ tsp. Other Urdu cooking recipes and video cooking recipes are also available online. Trim the edges of the bread slices and flatten bread with rolling pin; Fill a tbsp. of curd mixture in the centre of bread.
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