Bread roll (with less oil)
Bread roll (with less oil)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bread roll (with less oil). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make delicious bread roll in the most healthy way. Please watch me full video you will definitely love it. Like, share and subscribe my channel.

Bread roll (with less oil) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread roll (with less oil) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bread roll (with less oil) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread roll (with less oil):
  1. Make ready 6 slices bread
  2. Take 2-3 medium size potato (boiled)
  3. Make ready 1 medium size onion (finely chopped)
  4. Prepare 3 tbsp fresh coriander leaves (chopped)
  5. Take 2 chopped green chilli
  6. Make ready Salt (as per needed)
  7. Get 2 tbsp oil

This crusty bread roll recipe is truly a beautiful thing. I have tried a lot of recipes for crusty bread I've never had success with crusty bread before, but I followed your recipe exactly and the rolls came For such a simple recipe with so little ingredients I thought they might be ok but turned out to be the. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet.

Steps to make Bread roll (with less oil):
  1. Combine mashed boiled potatoes, chopped onions, coriander leaves and salt.
  2. Soak each bread slice one at a time in water for about few seconds. Squeeze out the water by pressing palms.
  3. After that, place some of the potato mixture in the center on one side and roll the rest on the slice over to cover the stuffing firmly.
  4. On the other side, pre-heat the air fryer at 170° C for about 5 minutes.
  5. Brush the oil on each roll and place it into the air fryer basket and slide the basket inside.
  6. Set the timer for 15 minutes.
  7. Open the air fryer in between and turn the rolls and continue cooking until golden brown and crust.
  8. Serve the hot and crispy bread roll with tomato ketchup.

They're very easy to put together and hold up well when made ahead. They're perfect for your holiday dinner party and simple enough to make as an everyday recipe. Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown.

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