Umami-Packed Beef Tendon Curry
Umami-Packed Beef Tendon Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, umami-packed beef tendon curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Umami-Packed Beef Tendon Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Packed Beef Tendon Curry:
  1. Prepare 350 grams Beef tendons
  2. Take 1 Onion
  3. Take 1 Potatoes
  4. Take 1/2 box Curry Roux (This time I used level 2 spicy)
  5. Make ready 1 cube Consomme cube
  6. Get 500 ml Water
  7. Take 50 ml Milk
  8. Take 1 tbsp Soy sauce
  9. Make ready 1 Parsley (for garnish) if you have it
  10. Take 1 as much (to taste) Plain cooked rice
Steps to make Umami-Packed Beef Tendon Curry:
  1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
  2. Cut the vegetables while the beef tendons are boiling.
  3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
  4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
  5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
  6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that’s going to wrap it up for this exceptional food umami-packed beef tendon curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!