Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Take Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Make ready 2 eggs
- Get Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that’s going to wrap it up with this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
