Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with artichoke hearts and tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….
spaghetti with artichoke hearts and tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. spaghetti with artichoke hearts and tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
- Prepare 2 tbsp olive oil
- Get 2 tbsp butter
- Take 3 clove garlic, minced
- Prepare 1/2 medium onion, diced
- Make ready 1 can artichoke hearts-14.5 oz quartered, drained
- Get 1 can diced tomatoes with juice
- Get 1 cup heavy cream
- Make ready 1/2 cup chicken broth (more as needed)
- Make ready 1/2 tsp nutmeg
- Get 1 salt and peper to taste
- Get 1 lb thin spaghetti
- Prepare 1 cup parmesan cheese
- Take 2 tbsp chives or other herbs, chopped
Cut off the top fourth of the artichoke; peel and trim the stem. Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente. Remove artichokes from pot and rinse under cold water; transfer to paper towels Put spaghetti in serving bowls. This content is created and maintained by a third party, and imported onto this page to.
Instructions to make spaghetti with artichoke hearts and tomatoes:
- cook spaghetti, drain, and set aside.
- while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
- add artichokes and tomatoes to skillet and cook for 8-10 minutes
- reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
- place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
- toss lightly to combine and coat, add more chicken broth if sauce seems too thick
Put tomatoes, peppers, artichoke hearts, basil, vinegar, oil, salt, pepper and garlic powder in a large bowl; toss to coat. Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions. Drain and rinse with cold water; drain again. Asparagus, and the artichoke and sprig of tomatoes and sweet red pepper and Italian spaghetti on a cutting board with a knife This frittata makes great use of leftover pasta.
So that’s going to wrap this up with this exceptional food spaghetti with artichoke hearts and tomatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
