Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-free Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten-free Blueberry Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Prepare 2 eggs
- Get 60 g brown sugar
- Prepare 60 ml coconut oil
- Prepare 2 tbsp maple syrup
- Make ready 150 g rice flour
- Make ready 50 g potato starch
- Make ready 1 cup blueberries
- Take 1 sheet white chocolate (40g)
- Get 2 tsp chia seeds
- Make ready 50 ml milk
- Make ready 1 tsp baking powder
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that is going to wrap it up with this exceptional food gluten-free blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!