Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini egg biscuit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shortbread biscuits filled with crushed mini chocolate eggs are the perfect Easter treat to make with the kids. A wide variety of egg chocolate with biscuit options are available to you, such as form, additional ingredient, and certification. This easiest ever No Bake Easter Mini Egg Cheesecake recipe is packed with Easter chocolate treats.
Mini Egg Biscuit is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mini Egg Biscuit is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Egg Biscuit:
- Make ready 60 g (3 tbsp) sweetened condensed milk
- Make ready 37 g (2 qty) medium egg yolks
- Prepare 42 g (3 tbsp) unsalted butter, room temperature
- Get 110-130 g (12-14 tbsp) potato starch or corn starch
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Instructions to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI
- In a medium bowl, mix together milk, yolks, and butter thoroughly.
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
A hot cheesy biscuit with an egg baked right into it! This recipe makes enough to feed six hungry people, so it's perfect for a hearty breakfast or brunch. I have a thing for biscuits. I suspect that the biscuits that the questioner is referring to is a "cookie" marketed by for e.g. Britannia These biscuits are made from wheat flour (maida) and sweeteners (sugar or corn syrup).
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