Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, schezwan chapati rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Schezwan Chapati Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Schezwan Chapati Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook schezwan chapati rolls using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Chapati Rolls:
- Take 4 leftover or fresh chapati/roti
- Take 1 cup gram flour/besan
- Take 1/4 tsp carom seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 cup shredded cabbage
- Get 1 small capsicum sliced
- Take 1 small onion sliced
- Take 2 tbsp thinly sliced beetroot
- Prepare 2 tbsp thinly sliced carrot
- Prepare 2 tbsp sweet corn
- Get 2 tbsp green peas
- Get 1 1/2 tbsp schezwan chutney
- Prepare 1 tsp tomato ketchup
- Make ready 1 tsp oil
- Get 1 tbsp cornflour
- Get 1/4 tsp black pepper powder
- Prepare 2 tbsp chopped coriander leaves
- Get as needed Oil for frying
Instructions to make Schezwan Chapati Rolls:
- Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
- Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
- Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
- Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
- Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
- Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.
So that is going to wrap this up for this exceptional food schezwan chapati rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
