Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken with artichoke pan sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken with Artichoke Pan Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken with Artichoke Pan Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Get 1 cup lower sodium chicken stock
- Make ready 2 Tbs all purpose flour
- Make ready 2 Tbs olive oil, divided
- Take Zest of one lemon
- Prepare 2 Tbs fresh lemon juice
- Prepare 1 tsp garlic powder
- Make ready 2 lb skinless, boneless chicken breast, halved
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp freshly ground black pepper
- Take Cooking spray
- Prepare 2 thinly sliced shallots
- Get 1 Tbs chopped fresh rosemary
- Take 4 oz pancetta, finely chopped
- Prepare 3 cloves garlic, minces
- Get 1/2 cup dry white wine
- Make ready 1 can artichoke hearts, quartered and drained
- Make ready 2 Tbs chopped fresh flat-leaf parsley divided
Steps to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
So that’s going to wrap it up with this exceptional food chicken with artichoke pan sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
