Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Buttermilk Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2.5 cups Self-Rising flour
- Get 1.25 cups cold buttermilk
- Prepare 1/2 cup (1 stick) salted butter, frozen
- Get 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
