Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Southern Biscuits is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Biscuits:
- Make ready 3 cups self rising flour
- Get 1/2 stick butter frozen
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons distilled white vinegar
- Take 15 ounces canned evaporated milk
- Prepare As needed flour for dusting
- Take As needed Lyles Golden Syrup optional
- Make ready As needed butter to brush tops with
Steps to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that’s going to wrap it up for this special food southern biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
