Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin pie overnight oats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie Overnight Oats is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie Overnight Oats is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:
  1. Take old fashioned rolled oats
  2. Get milk of choice
  3. Get yogurt of choice
  4. Prepare pumpkin puree
  5. Prepare maple syrup
  6. Prepare chia seeds
  7. Prepare vanilla extract
  8. Make ready pumpkin pie spice
Steps to make Pumpkin Pie Overnight Oats:
  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

So that is going to wrap it up with this exceptional food pumpkin pie overnight oats recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!