Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach and Artichoke Dip is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Dip:
- Get 300 grams Spinach
- Prepare 400 grams Artichoke hearts (preserved)
- Prepare 450 grams Creamy Alfredo sauce (canned)
- Take 200 ml Shredded mozzarella cheese
- Make ready 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
Instructions to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that’s going to wrap it up for this special food spinach and artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
