Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet semolina biscuits 😊(meethi rawa puri). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Sev puri, Sweet semolina biscuits 😊(meethi rawa puri) too. See great recipes for Rawa dryfruits laddu😊 (semolina sweet laddu) too! सूजी की क्रम्बल होने वाली कुरकुरी मीठी मठरी । Semolina Sweet Mathri Suji Matari is a snack which is slightly sweet in its taste.
Sweet semolina biscuits 😊(meethi rawa puri) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet semolina biscuits 😊(meethi rawa puri) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):
- Take 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Get Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Prepare 100 gms mixed nuts powdered
- Get 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Make ready 1 egg,pinch of yellow colour
- Prepare (Note if u find batter sticky add little flour n check sugar)
Sweet rava jaggery stuffed poori / sooji poori recipe / sojji appam / rava puran poli /meethi poori recipe. Saranachi Puri or Satori, a fried pastry made with sweet filling is a Maharashtrian delicacy made for festive occasions like Diwali. It is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing. Add sufficient water and knead into a semi-soft dough.
Instructions to make Sweet semolina biscuits 😊(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊
Divide the dough into equal portions and shape them into medium sized pedas. Sweet Suji or Rava or semolina Poori Ingredients: Suji or rava or semolina. sugar, wheat flour, Oil.. Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well. Cook till sweet is done keep a side to cool down. Now take equal quantity of dough and sweet stuff into the dough and make a poori size and deep fry.
So that’s going to wrap this up for this special food sweet semolina biscuits 😊(meethi rawa puri) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
