Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked beans on toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Beans On Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Beans On Toast is something which I’ve loved my entire life.
But the baked bean (quick 'n' easy to prepare, affordable, relatively healthy) is a strange food on which to take a stand. Particularly when, despite all the time and energy wasted on this But beans on toast is not one of them. It is a strictly domestic dish that, frankly, any numpty can nail.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked beans on toast using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Beans On Toast:
- Get 6 Whole Wheat Bread Slices
- Make ready 1 tin Baked Beans (450 gm)
- Take 1 cup Chopped Onion (1 medium Onion)
- Prepare 1 tsp Smoked Paprika/Red Chilli Powder…To be adjusted as desired
- Make ready 1/2 tsp Cumin Powder
- Make ready slices Butter As Required for toasting the bread
- Prepare As required Cheese
- Prepare For The Tempering
- Take 1 tsp Oil
- Take 1 1/2 tsp Butter
- Get 1 tsp Grated Garlic
While this is indeed a fabulous example of beans. Actually, baked beans are a meal staple full stop - breakfast, lunch and dinner! I lived my university days surviving on more baked beans than I care to remember. Open the can, pour onto toast, and microwave.
Steps to make Baked Beans On Toast:
- To make Baked Beans On Toast, heat a pan and add the oil and butter to it.
- As it heats up, add the grated garlic and saute without letting it burn.
- Immediately add the chopped onion and saute till translucent.
- When the onion is soft enough, add the entire tin of baked beans and the paprika and cumin powder.
- Mix well and add water.
- Boil the mixture and adjust seasoning. You can add in some sugar if desired.
- Switch off the flame and cover with a lid and set the beans aside till further use.
- Next, heat a griddle and add the butter to it.
- Toast the bread slices on it till slightly browned and crisp on both sides.
- Place the bread toasts on serving plates and spoon out the baked beans mixture over each slice.
- Spread evenly and grate some cheese over it.
- Serve these Baked Beans On Toast for breakfast or evening snack or even for a light dinner.
It's almost like a right of passage being a uni student. Canned baked beans and tuna on. Toast bread, then top with a generous portion of beans and garnish with chopped parsley if desired. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. beans on toast is a sumptuous open toast, which features canned baked beans, capsicum and cheese.
So that is going to wrap this up with this special food baked beans on toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!