Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stovetop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stovetop Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stovetop Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Biscuits:
- Make ready 2-1/2 cups self rising flour more for dusting
- Get 1 cup evaporated milk
- Take To taste Lyles Golden Syrup
- Take 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that’s going to wrap it up for this special food stovetop biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
