Mawa bread roll with creamy twist
Mawa bread roll with creamy twist

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mawa bread roll with creamy twist. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mawa bread roll with creamy twist is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mawa bread roll with creamy twist is something which I’ve loved my whole life. They are nice and they look fantastic.

Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all. Bread mawa roll is very easy to make.

To begin with this particular recipe, we have to prepare a few components. You can cook mawa bread roll with creamy twist using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mawa bread roll with creamy twist:
  1. Make ready For Mawa
  2. Take 1 tsp butter
  3. Get 1/4 cup milk
  4. Take 2 tsp fresh cream
  5. Prepare 1/2 cup milk powder
  6. Get 6 bread slices
  7. Prepare As needed Finely chopped nuts (cashews and almonds)
  8. Take For creamy milk
  9. Make ready 1 cup milk
  10. Take 1/2 cup fresh cream
  11. Get 1/4 cup sugar
  12. Take 1/4 cup cardamom powder
  13. Get 1 pinch saffron strands

But with busy lifestyles and working families, trying this extended method could be challenging. Therefore, I have come up with. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery.

Steps to make Mawa bread roll with creamy twist:
  1. Heat a pan. Take butter and milk.. stir it whenever butter melts completely.
  2. Add fresh cream to milk.stir and mix.combine well. Add milk powder to it. Stir it. No lumps. Smooth consistency.
  3. Keep stirring. Thickens milk. Mawa paste ready.
  4. Take 2 bread slice. Roll it gently. Trim it's sides.
  5. Spread mawa onto bread. Spread some chopped nuts. Roll it tightly.
  6. For creamy milk. Take a pan and add milk to it. Add fresh cream and stir it well. Boil for 2 minutes.
  7. Add sugar and keep stirring. Thinkens milk. Add cardamom powder to it. Our creamy milk is ready.
  8. Take rolls in a tray or a bowl and put creamy milk on it.
  9. Put saffron milk on rolls.

Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. It is made from mawa which is nothing but dried whole milk.

So that’s going to wrap this up with this exceptional food mawa bread roll with creamy twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!