Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked bean with sausage and pearl garlic. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add garlic and smoked sausage and cook until sausage is browned. Baked beans are one of my favorite foods for the summer, but I've never had it with sausage before! This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.
Baked Bean With Sausage And Pearl Garlic is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Bean With Sausage And Pearl Garlic is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked bean with sausage and pearl garlic using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Bean With Sausage And Pearl Garlic:
- Get 3 Chinese Liver Sausage or Chorizo
- Get 1 can red bean in tomato sauce
- Get 1 can cube tomato
- Prepare 1 small onion
- Get 2 tbsp tomato sauce
- Prepare 2 tbsp Chili sauce
- Make ready 1 tbsp light soy sauce
- Make ready 1 tbsp Brown sugar
- Prepare 20 pearl garlic cocktails
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Instructions to make Baked Bean With Sausage And Pearl Garlic:
- With Low heat pan fry the sausage till cook then add in the onion and sauté together
- Add in the red bean and tomato can with the sauce and let it simmer for full 5 minutes
- Off heat and Add in optional pearl garlic cocktail then scoop o er plain white rice or pasta to enjoy
Stir in the baked beans, tomato sauce, mustard, and ketchup and bring to a simmer. Add the garlic, drizzle with the olive oil and toss to coat. Tear the sage leaves into little pieces and add them to the sausages along with the drained beans and apple juice. Give the bean mixture a stir. Beans - I usually make this with red kidney beans, just something I picked up from Ina Garten's baked beans recipe.
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