Faux Grits ☆ Grain Free Porridge
Faux Grits ☆ Grain Free Porridge

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, faux grits ☆ grain free porridge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Faux Grits ☆ Grain Free Porridge is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Faux Grits ☆ Grain Free Porridge is something which I’ve loved my entire life.

OPEN FOR Q&A In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! This paleo savory porridge fuels your day with healthy fats and protein. Avoid the blood sugar crash of a high-carb breakfast and stay full until lunch.

To get started with this particular recipe, we have to prepare a few ingredients. You can have faux grits ☆ grain free porridge using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Faux Grits ☆ Grain Free Porridge:
  1. Get quinoa rinsed
  2. Make ready additional 1 1/2 cups water or milk
  3. Get keep those separate ^
  4. Take quinoa rinsed
  5. Make ready ground flax
  6. Make ready chia seeds
  7. Prepare coconut flour
  8. Make ready sweetener raw sugar, honey, or stevia blend etc
  9. Make ready water or milk
  10. Get salt

This is a completely grain free porridge made from only nuts and seeds ! Funnily, it came about one morning as I had not put buckwheat groats to soak overnight to make buckwheat porridge. This delicious grain free porridge is simple to prepare, easy to digest and will really warm you up on cold mornings. Cornmeal, grits, and polenta are all ground corn products.

Instructions to make Faux Grits ☆ Grain Free Porridge:
  1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
  2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
  3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
  4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
  5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
  6. Once quinoa is cooked dump in pot with blended ingredients
  7. Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter

Find out how they are similar and what makes each unique. Unlike grits, the word polenta can be used to describe the ground corn product or a porridge made with any type of rice, beans, or other grain. Cereal, grits, waffles, pancakes, and what about oatmeal!? If you're looking for a creamy replacement to oatmeal, you have to give my grain-free and nut-free coconut porridge a try. It will win you over in no.

So that is going to wrap it up for this special food faux grits ☆ grain free porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!