Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low-carb Biscuits and Gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Get 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Get To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Make ready Biscuits
- Prepare 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap it up for this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
