Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fulka roti (chapati). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malabar Parotta Recipe Video - Laccha Paratha or Kerala Parotta recipe How to make Soft Chapati / Soft Phulka Recipe - Roti - Indian Flat Bread Recipe. Phulka or Roti Or Chapati is a traditional Indian flat bread recipe and goes well with any dal or Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat.
Fulka roti (chapati) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fulka roti (chapati) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fulka roti (chapati) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fulka roti (chapati):
- Prepare 1 cup weat flour
- Take 1/2 cup water
- Get 1 spoon oil
- Make ready as needed Dry flour
- Get as needed Ghee
In fact, they are pretty much a staple of Indian cooking and are often present at most, if not all Indian meals. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy. How to make Chapati - step by step recipe.
Instructions to make Fulka roti (chapati):
- Take a bowl add wheat flour and pour little water and make soft dough. Rest it for 5-10 minutes.
- After 10 minutes add oil add knead it properly. Now take a small ball size dough dust some dry flour and make round thin roti from it.
- Heat the earthen tava in medium flame and cook roti in both sides and final fast the gas and put direct roti on it and cook for few seconds. Now chapati is ready to serve apply ghee on it and serve hot with any curry or daal.
- Note:- if you want add salt then add it.
Gently lift the roti from the rolling board and place it on the tawa. Let the chapatti roast a little from beneath. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. The process of chapati making may be a bit intricate for beginners.
So that is going to wrap this up for this special food fulka roti (chapati) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
