Homemade Baked Beans
Homemade Baked Beans

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade baked beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Baked Beans is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Baked Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade baked beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Beans:
  1. Prepare 1 onion, diced
  2. Prepare 400 g tinned tomatoes
  3. Prepare 1/2 tsp garlic powder
  4. Get 1/4 tsp salt
  5. Prepare 1/2 tbsp. almond milk (or milk)
  6. Prepare 1/2 tsp maple syrup
  7. Get 400 g tinned haricot beans, drained and rinsed
  8. Make ready 1 tbsp olive oil
Steps to make Homemade Baked Beans:
  1. In a medium sized saucepan, sauté the onions in the olive oil for 10 minutes until the onions are soft and translucent.
  2. Add the tomatoes, garlic powder, maple syrup and salt, stir well to mix and then allow the mixture to simmer with the pan lid left off.
  3. When the tomatoes have reduced by about half the volume, about 15 minutes, turn the heat off and allow the mixture to cool slightly.
  4. Add the tomatoes to a blender or food processor and blend until smooth. Return the tomatoes to the pan.
  5. Add the almond milk and the drained haricot beans to the pan and cook very gently for another 10 minutes.
  6. Serve!

So that is going to wrap this up for this exceptional food homemade baked beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!