Boiled Egg bread roll or Potato scotch eggs
Boiled Egg bread roll or Potato scotch eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled egg bread roll or potato scotch eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Boiled Egg bread roll or Potato scotch eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both. Traditionally, a scotch egg is a hardboiled egg, wrapped in seasoned sausage meat and then breaded and fried.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
  1. Make ready 3 Eggs, boiled and peeled
  2. Prepare 4 tbsp Plain flour
  3. Get 1 cup Bread crumbs
  4. Get As required Oil: to deep fry
  5. Get For filling-
  6. Make ready 3 medium Potatoes, boiled, peeled and grated
  7. Prepare 2 tbsp Oil
  8. Prepare 1 tsp Cumin seeds
  9. Prepare 1 big Onion finely chopped
  10. Prepare 1-2 Green chillies finely chopped (deseeded for lesser heat)
  11. Prepare 3 tbsp Green coriander chopped
  12. Prepare 1 1/2 tsp Salt
  13. Prepare 1 tsp Degi mirch powder (red chilli powder for colour)
  14. Make ready 2 tsp Coriander seed powder
  15. Prepare 1 tbsp Tomato ketchup
  16. Take 2 tsp Lemon juice
  17. Take As required Tomato Ketchup

Originally known as a simple picnic snack or workingman's breakfast, the humble scotch egg has climbed in popularity thanks to its near-permanent status as an appetizer on. Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and.

Instructions to make Boiled Egg bread roll or Potato scotch eggs:
  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
  5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

This video is on how to make Potato egg Roll or kabab at home. Children`s love to have this Potato egg roll/kabab is a well known. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil Boil the eggs and generously season the sausage meat. Roll out the sausage and place your boiled.

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