Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, #halloween biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#Halloween Biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. #Halloween Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #Halloween Biscuits:
- Make ready 260 g All Purpose Flour
- Take 30 g Cocoa Powder
- Prepare 250 g Unsalted Butter, softened
- Prepare 100 g Icing Sugar, sifted
- Prepare Pinch salt
- Make ready 3 TBS lightly beatened egg whites
- Prepare 200 g melted white chocolate, for dipping
- Take 50 g melted dark chocolate
Steps to make #Halloween Biscuits:
- Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
- Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
- Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
- Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
- Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
- Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.
So that is going to wrap it up for this exceptional food #halloween biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!