Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sloppy but not sloppy joe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sloppy but not sloppy joe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sloppy but not sloppy joe is something that I’ve loved my whole life.
For such an iconic retro dish, the Sloppy Joe is very misunderstood. While most people assume the name comes from the sandwich's loose meat, it's That's right, after extensive research (I checked Wikipedia), I've determined that this ground beef masterpiece was created at Sloppy Joe's Bar, which. Ultimate Sloppy Joes made without the Manwich Canned Sauce or the packets of sloppy joe seasoning you may have grown up with.
To begin with this recipe, we must first prepare a few ingredients. You can cook sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sloppy but not sloppy joe:
- Make ready 1-1/4 pound ground chuck
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 8 hamburger buns
- Take 2/3 pint mushroom catsup see my recipe
- Get 1/4 cup flour
- Make ready 1 medium tomato sliced
- Make ready 2 pounds sliced thin potatoes
- Prepare To taste seasoned salt
- Make ready As needed oil to fry in
Terrific freezer friendly meal option and to scale up to make vast quantities to feed a hungry crowd. They probably got their start as a variation of the "loose meat" Sloppy joes are popular with most children and are a favorite in lunch rooms in schools all over the country. They're also a favorite of parents when dinner. Sloppy Joes can be amazing, didn't you know?
Steps to make Sloppy but not sloppy joe:
- Slice the potatoes. Heat the oil and fry.
- Turn as needed just don't let them overcook.
- Add to a bowl when done frying season with the seasoned salt
- Then move to a paper towel to absorb excessive oils
- Brown the meat
- Add the flour stir in well.
- After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
- When thickened let rest for 5 minutes serve on top of hamburger buns.
- I hope you enjoy!
It doesn't have to be a quick, thrown together meal from a can that kids can tolerate. Last but not least, Sloppy Joe's Saloon in Havana is another contender for original creator. So who really invented this favorite loose meat sandwich? My husband never likes my sloppy joes. We had his family over and I agreed to make sloppy joes.
So that’s going to wrap it up for this special food sloppy but not sloppy joe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
