Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed gud jaggery chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed gud Jaggery chapati is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed gud Jaggery chapati is something that I have loved my entire life. They’re nice and they look fantastic.
As #kids, me and my brother used to sometimes be fussy about #eating #chapati. Just the way kids nowadays too are. Mother's are champion's at finding out.
To get started with this particular recipe, we must prepare a few components. You can have stuffed gud jaggery chapati using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed gud Jaggery chapati:
- Prepare 1 cup wheat flour
- Prepare 1/2 cup gud(Jaggery)
- Prepare as needed Oil
- Take as needed Water to make dough
The culinary heritage of India is so vast and full of varieties that not every one of us can know every interesting detail. This is especially true when it comes to our places of worship. The langar at the Golden Temple, prasadam at Tirupati. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves.
Instructions to make Stuffed gud Jaggery chapati:
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot.
This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make stuffed chapati. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). I like to have it fresh all the time. So I always make a small batch.
So that’s going to wrap this up for this special food stuffed gud jaggery chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
