Crab and Artichoke eggrolls
Crab and Artichoke eggrolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crab and artichoke eggrolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

HOW TO MAKE CRAB CAKE EGG ROLLS! ~ In this video I will be showing you how to make crab cake egg rolls. This recipe was inspired by SimplyFoodByTy. Learn how to make a Baked Crab & Artichoke Dip recipe!

Crab and Artichoke eggrolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crab and Artichoke eggrolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Artichoke eggrolls:
  1. Make ready 1 lb jumbo lump crabmeat
  2. Take 1 15 ounce can artichoke hearts, drained and rough chopped
  3. Prepare 1 small celery stalk, finely minced
  4. Take 1 small shallot, finely minced
  5. Make ready 1 clove garlic, minced
  6. Take 1/2 cup mayonnaise
  7. Prepare 2 tbsp sour cream
  8. Prepare 1 tsp lemon juice
  9. Get 1 tsp dijon mustard
  10. Get 1/2 tsp cajun seasoning
  11. Get 1 tbsp hot sauce such as franks brand
  12. Prepare 1/2 tsp black pepper and salt to taste
  13. Take 1 cup mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend
  14. Get 1 package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough
  15. Take 4 cup or more canola oil for frying, depending on pot size

It's crunchy on the outside, and tender in the middle. They will cook quickly, so keep an eye. Once they get golden brown, remove from oil and drain on paper towels. Easy Crab Rangoon Egg Rolls are the Perfect Appetizer!

Instructions to make Crab and Artichoke eggrolls:
  1. In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese.
  2. Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers.
  3. Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate.
  4. Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes
  5. Serve with your favorite dipping sauces
  6. I used my creamy mustard sauce as one dipping sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce

These egg rolls have the same great flavor as crab rangoon but are served in a fun, new way! I personally think these are much easier to wrap and fry than your classic crab rangoon. Moisten top with water and begin to roll egg roll from bottom until totally wrapped. In Syria, this simple breakfast dish is usually served as a homey scramble. This simple hot appetizer recipe utilizes fresh crab meat and artichoke hearts amidst a creamy dip.

So that is going to wrap it up with this exceptional food crab and artichoke eggrolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!