Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread rolls is something that I have loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To begin with this recipe, we must first prepare a few ingredients. You can have bread rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Take Sliced bread
- Get 2 eggs
- Make ready 1 tomato
- Make ready Spices
- Take Spring onions
- Prepare Oil
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Instructions to make Bread rolls:
- In a small bowl, crack 1 egg and add your chopped tomato, chopped spring onions then your spices and whisk together
- In a frying pan, pour little oil and add your mixture and stir it continuously in a low flame until its done
- Cut the edges of the bread and flatten it, add your scrambled egg and roll it
- Crack another 1 egg and add pinch of salt and whisk. Pour little oil in frying pan, dredge the rolled bread in the egg and fry it in a low flame.
- Turn it when the other side is done. Bon appetit 😋
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