Buttermilk Biscuit
Buttermilk Biscuit

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttermilk biscuit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttermilk Biscuit is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk Biscuit is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuit:
  1. Make ready 2 cups all purpose flour
  2. Get 1 tablespoon baking powder
  3. Take 1/2 teaspoon salt
  4. Prepare 5 tablespoons cold unsalted butter, cut into small cubes
  5. Take 3/4 cup cold milk
  6. Take 3/4 tablespoon lemon juice/vinegar
Steps to make Buttermilk Biscuit:
  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
  2. Preheat the oven to 450°F.
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
  4. Pulse until the pieces are no bigger than peas.
  5. Add buttermilk and pulse until dough comes together.
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
  8. Fold the dough into thirds like a business letter.
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that’s going to wrap this up for this exceptional food buttermilk biscuit recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!