Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Blueberry Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten-free Blueberry Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Get 2 eggs
  2. Get 60 g brown sugar
  3. Take 60 ml coconut oil
  4. Prepare 2 tbsp maple syrup
  5. Take 150 g rice flour
  6. Get 50 g potato starch
  7. Get 1 cup blueberries
  8. Get 1 sheet white chocolate (40g)
  9. Get 2 tsp chia seeds
  10. Get 50 ml milk
  11. Make ready 1 tsp baking powder
Instructions to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that’s going to wrap it up with this special food gluten-free blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!