Tilgul Chapati
Tilgul Chapati

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tilgul chapati. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tilgul Chapati is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tilgul Chapati is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tilgul chapati using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tilgul Chapati:
  1. Get For stuffing
  2. Get 1 cup roasted sesame
  3. Get 1/2 cup jaggery
  4. Get 2 tsp dry fruits powder
  5. Get 1 tsp cardamom and nutmeg powder
  6. Take 1/4 cup grated mawa
  7. Prepare For dough
  8. Prepare 1.5 cup wheat flour
  9. Take 1/4 cup maida(all purpose flour)
  10. Make ready 1/4 cup fine chirote rava
  11. Get 1 pinch salt
  12. Make ready 1/4 tsp Sugar
  13. Prepare 2 tsp ghee/butter
  14. Take as needed Water for making dough
  15. Take For chapati
  16. Get As needed Ghee for roasting
Instructions to make Tilgul Chapati:
  1. Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
  2. Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
  3. Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
  4. Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.

So that’s going to wrap it up with this exceptional food tilgul chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!