Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéed veggies and creamy, cheesy grits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sautéed Veggies and Creamy, Cheesy Grits is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Prepare Veggies:
  2. Take 1 zucchini (chopped and cut into half moons)
  3. Prepare 1 yellow squash (chopped and cut into half moons)
  4. Make ready 2-3 large tomatillos (chopped and cut into half moons)
  5. Prepare 1-2 bell peppers (cut into 1-2 inch strips)
  6. Get 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Prepare 1 stick butter (I prefer Blue Bonnet)
  8. Prepare ****************************
  9. Make ready Cheesy grits:
  10. Make ready Salted water
  11. Take 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Make ready 2 teaspoons feta cheese (optional but tasty)
  13. Take Grits (preferably Quaker Oats quick grits)
  14. Prepare 1 tablespoon sour cream (or more if desired)
  15. Make ready 1 tablespoon cream cheese (or more if desired)
  16. Get 1/4-1/2 cup milk (as necessary)
  17. Get Handful Velveeta shredded cheese
  18. Take 1-2 tablespoons butter
  19. Take Optional seasoning: garlic powder and paprika (to taste)
Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

So that is going to wrap this up with this special food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!