Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sautéed Veggies and Creamy, Cheesy Grits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Take Veggies:
  2. Take 1 zucchini (chopped and cut into half moons)
  3. Make ready 1 yellow squash (chopped and cut into half moons)
  4. Prepare 2-3 large tomatillos (chopped and cut into half moons)
  5. Prepare 1-2 bell peppers (cut into 1-2 inch strips)
  6. Prepare 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Get 1 stick butter (I prefer Blue Bonnet)
  8. Make ready ****************************
  9. Prepare Cheesy grits:
  10. Make ready Salted water
  11. Take 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Take 2 teaspoons feta cheese (optional but tasty)
  13. Take Grits (preferably Quaker Oats quick grits)
  14. Get 1 tablespoon sour cream (or more if desired)
  15. Take 1 tablespoon cream cheese (or more if desired)
  16. Make ready 1/4-1/2 cup milk (as necessary)
  17. Take Handful Velveeta shredded cheese
  18. Prepare 1-2 tablespoons butter
  19. Take Optional seasoning: garlic powder and paprika (to taste)
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

So that’s going to wrap this up for this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!