Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bread rolls is something that I have loved my whole life. They are nice and they look fantastic.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread rolls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Get 8 bread slices
- Take 4-5 boiled and mashed potatoes
- Get 2 chopped green chillies
- Prepare 1 tsp chat masala
- Get 1 tbsp chopped green coriander
- Make ready to taste Red chilli powder
- Make ready 1 tbsp roasted peanuts or boiled peas optional
- Get as needed Oil for frying
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Instructions to make Bread rolls:
- In alarge bowl add potatoes and spices mix well
- In another bowl take water add some salt. Cut brown sides of bread this fully optional (cutting).dip 1slices in water and press between both palm for squeezing extra water
- Put filling in between wet slices and shape it.all make like this.keep fridge for atleast 15min.
- Fry golden in hot oil and serve hot with your favorite chutney.
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