Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Whole-wheat Pancakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Take ground flax seeds
  2. Take chia seeds (or use total of 1.5 tbs flax seeds)
  3. Prepare water
  4. Get plant milk (soy / almond)
  5. Get vanilla extract
  6. Prepare sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare vegan butter, melted
  8. Prepare whole wheat flour (you may need another 1-2 tbs)
  9. Get baking powder
  10. Take baking soda
  11. Get vegan chocolate chips (optional)
  12. Take oil (optional)
Steps to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

So that is going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!