Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread rolls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bread rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread rolls:
- Prepare 1 packet Bread
- Get 1/2 kg Potatoes
- Get 1 tsp Red chilli Powder
- Make ready 1 tsp Chaat masala
- Prepare As per taste Salt
- Get 1 tsp Amchoor powder
- Take 1 tbsp Coriander leaves, chopped
- Prepare As required Oil
- Take 3-4 green chillies
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Instructions to make Bread rolls:
- Boil potatoes, mash it add chopped green chilli and coriander leaves.
- Add other spices and salt.
- With the help of your hands roll the stuffing
- Now take bread dip it slightly in water.
- Fill in the stuffing and seal it properly.
- Fry in hot oil till golden brown.
- Delicious bread roll ready to be served.
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