Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Take 3 boiled potatoes
- Get 4 slices brown bread
- Prepare 1 finely chopped onion
- Take leaves Few chopped coriander
- Get 1/2 inch grated ginger
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp amchoor powder
- Get as per taste salt
- Take 1/2 tsp ajwain
- Take as required Water
- Take as required oil for frying
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Instructions to make Bread rolls:
- Boil the potatoes in a cooker add water and inside place bowl with washed potatoes (this way potatoes don't get watery). In a low flame cook till 2 whistles once done peel the skin, mash it and keep aside.
- Chop onions, coriander leaves and grate ginger. Mix all ingredients with mashed potatoes
- Add chilli powder, coriander powder, amchoor powder, salt, ajwain and mix well
- Cut the edges of bread. Dip in water and squeeze the excess water out of it.
- Place the filling in between the bread and cover it. Prepare the rest batch and keep aside for 30min so the water gets dried.
- In a kadai heat oil and in a medium flame cook the roll till golden brown and serve hot with ketchup.
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So that’s going to wrap this up with this special food bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
