Butterless Drop Biscuits
Butterless Drop Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butterless drop biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butterless Drop Biscuits is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butterless Drop Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butterless Drop Biscuits:
  1. Take 2 1/4 cups flour
  2. Make ready 1 tbs sugar
  3. Take 3/4 tsp salt
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 cup milk
  7. Make ready 3/4 cup mayonnaise
Instructions to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that’s going to wrap this up with this special food butterless drop biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!