Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, biscuits and sausage gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Biscuits and Sausage Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Biscuits and Sausage Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Get 16 oz Bob Evans Savory Sage Ground Sausage
- Make ready 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Make ready 1/4 cup flour
- Prepare 3 cups milk
- Take 1 Tbsp fresh ground pepper
- Get 1 tsp. salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that’s going to wrap it up with this special food biscuits and sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
