Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Orecchiette With Sausage And Peas Recipe by Mark Calaminici In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.

To get started with this recipe, we must first prepare a few ingredients. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Take 1 head cauliflower
  2. Make ready 2 tablespoons olive oil
  3. Make ready Salt
  4. Get Pepper
  5. Take 4 links Italian sweet sausage
  6. Get 1 pound orecchiette pasta
  7. Take 1 onion
  8. Make ready Splash white wine
  9. Take 1 can peas
  10. Get Breadcrumbs (toasted)
  11. Get Grated Parmesan cheese
  12. Make ready Parsley

Upgrade your pasta with one of these easy orecchiette recipes. Orecchiette With Peas, Asparagus, and Mascarpone. In this pasta recipe from Joyful Healthy Eats, recipe creator Krista topped orecchiette, peas, and pancetta with a. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised! It's simple Italian comfort food that comes together in a snap.

Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

Our families LOVE it, and we know yours will, too! ~ Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce. Here I've paired them with some peppery fall cauliflower and salty pancetta. Owing to the current shortage of pine nuts, I've substituted unsalted pepitos - hulled. Add breadcrumbs and toss until well coated. Saute until golden brown and crispy, being careful not to let the smaller pieces burn.

So that’s going to wrap this up for this special food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!