Jam Cake Biscuit
Jam Cake Biscuit

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jam cake biscuit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jam Cake Biscuit is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jam Cake Biscuit:
  1. Make ready 2/3 cup strawberry jam
  2. Take 4 cup self-rising flour
  3. Make ready 1/2 cup vegetable shortening
  4. Make ready 2 cup milk
  5. Take As needed flour for dusting
  6. Get As needed butter for brushing top of cake
  7. Take 2/3 cup strawberry jam
  8. Take 4 cup self-rising flour
  9. Prepare 1/2 cup vegetable shortening
  10. Prepare 2 cup milk
  11. Take As needed flour for dusting
  12. Get As needed butter for brushing top of cake
  13. Take To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up with this exceptional food jam cake biscuit recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!