Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Remove to a wire rack and let cool a bit before glazing. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones.

Blueberry Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry Hot Biscuit (Scone) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Prepare 10 g Brown sugar
  6. Get 35 g Butter (Salted)
  7. Make ready 40 g Milk (or cream)
  8. Prepare 60 g Blueberries (Frozen)

Scones are made by individual batch. Each base batch is exactly the same size, but total size and weight vary by additions you select (fruit, nuts. I like scones, I named a blog after scones. And it's been way too long since Now, I do indeed have a favorite scone recipe, but when it's this hot and But provided you keep everything consistently cold, these scones turn out just as flaky and butter-y as their competition.

Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray. In a large bowl, whisk together the flour, sugar, baking powder. Si desea preguntar personalmente sobre este producto, puede. If blueberries are not your thing, you can try them with currants, or with chocolate chips, or simply plain they're delicious too. They're perfect for breakfast Once you try these scones, you'll be eating them either spread with jam, buttercream, butter or simply just grabbing one plain.

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