Pork Buns & Saffron Rice
Pork Buns & Saffron Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork buns & saffron rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Pork Buns & Saffron Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Buns & Saffron Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Buns & Saffron Rice:
  1. Prepare 3 cup flour
  2. Prepare 6 pork chops
  3. Make ready 1 cup rice
  4. Make ready 1/2 cup wild rice
  5. Prepare 1 red pepper chopped
  6. Take 1 onion chopped
  7. Prepare 3 eggs
  8. Get 1 oz lime juice
  9. Get 1/2 oz liquid hickory smoke
  10. Get 2 oz bbq sauce
  11. Get 2 tbsp yeast
  12. Make ready 1/3 cup olive oil, extra virgin
  13. Make ready 1 cup warm water
  14. Take 1/4 cup sugar
  15. Take 1 tsp salt
  16. Prepare 1 oz flax seeds
  17. Make ready 1 egg
  18. Take 1 oz crushed chia seed
  19. Make ready 3 cup hot water
  20. Get 1 tbsp soy sauce
  21. Get 1 tbsp olive oil, extra virgin

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Instructions to make Pork Buns & Saffron Rice:
  1. Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
  2. Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
  3. Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
  4. Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
  5. Bake in the oven for about 15 min at 350°F fahrenheit.
  6. On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
  7. In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
  8. Plate and garnish

They were also popular in our Test Kitchens, where they earned our highest rating. Steamed Pork Buns (Char Siu Bao). Cha siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold.

So that is going to wrap this up with this exceptional food pork buns & saffron rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!