Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti jollof with baked beans on the side. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti jollof with Baked Beans on the side is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti jollof with Baked Beans on the side is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Get 1/2 packet Spaghetti
- Take 1 stock cube
- Make ready 1/2 small onion
- Take 2 scotch bonnet pepper
- Take 2 tablespoon tin tomatoes
- Prepare 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that’s going to wrap it up with this exceptional food spaghetti jollof with baked beans on the side recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
