Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy biscuits and gravy batch 88. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Biscuits and Gravy batch 88 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Biscuits and Gravy batch 88 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Biscuits and Gravy batch 88:
- Prepare –Biscuits ———-
- Take 2 cup self-rising flour
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Take 2 teaspoon sugar
- Make ready 1/4 cup softened butter
- Prepare 1 cup evaporated milk
- Get as needed butter
- Prepare as needed flour for dusting
- Get –Gravy ———
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 pound bulk breakfast sausage
- Take 1/2 stick butter
- Take 1/2 cup all purpose flour
- Make ready 1 cup evaporated milk
- Get 3/4 cup water
Instructions to make Easy Biscuits and Gravy batch 88:
- Heat the oven to 450 degrees Fahrenheit
- Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
- Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
- Put into oven for 20 minutes or until brown. Rub tops with butter
- Heat a pan and add the butter and sausage
- When browned add flour
- Stir in and let the flour cook about 7 minutes
- Add Milk
- Stir constantly slowly add water till the gravy is at the desired thickness
- Spit the biscuits in half. Serve on top of biscuits
- I hope you enjoy!
So that is going to wrap it up with this exceptional food easy biscuits and gravy batch 88 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!