4th of July Beans on a Biscuit for Breakfast
4th of July Beans on a Biscuit for Breakfast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 4th of july beans on a biscuit for breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

4th of July Beans on a Biscuit for Breakfast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 4th of July Beans on a Biscuit for Breakfast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 4th of july beans on a biscuit for breakfast using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 4th of July Beans on a Biscuit for Breakfast:
  1. Make ready beans——-
  2. Get 1-1/2 cup baked beans
  3. Make ready Biscuits ——–
  4. Get 2 cup self-rising flour
  5. Take 1-1/2 cup shredded cheddar cheese extra sharp
  6. Take 1/4 cup oil
  7. Prepare 2/3 cup milk
  8. Make ready Hamburger patties ———
  9. Get 1 pound ground beef
  10. Prepare 1/4 teaspoon salt
  11. Get 1/4 teaspoon granulated garlic powder
  12. Make ready 1/4 teaspoon ground black pepper
  13. Make ready topping ———-
  14. Prepare 1/4 cup melted butter
  15. Get 1/2 teaspoon granulated garlic powder
Steps to make 4th of July Beans on a Biscuit for Breakfast:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the flour, oil, and milk
  3. Stir till mix
  4. Add cheese and mix
  5. Form the biscuits and put on a baking pan.
  6. Bake for 20-25 minutes
  7. Heat the beans and set aside
  8. Mix the ground beef, salt, garlic, and pepper. Make thin patties.
  9. Fry till done. If you like just a bit crispy.
  10. Mix the butter and garlic and brush/ pour over the biscuits.
  11. Open the biscuits add a patty of beef, and top with beans.
  12. Serve I hope you enjoy!

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