Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Prepare 450 g minced beef and pork
  2. Take 1 and a half (300g) onion (finely chopped)
  3. Get 1 Tbsp vegetable oil
  4. Get 150 g cabbage (finely chopped)
  5. Get 1 tbsp ● Shiitake powder
  6. Get 4.5 gr ● salt
  7. Get pinch ● black pepper
  8. Make ready pinch ● nutmeg
  9. Get 1 1/2 egg
  10. Make ready As needed Cake Flour
  11. Get as needed Beaten eggs
  12. Get as needed Panko breadcrumbs
  13. Make ready as needed Frying oil
  14. Get 2 potatoes (side dish)
  15. Take 1/2 carrot (garnish)
  16. Take 10 g butter (garnish)
  17. Prepare to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!