Fruit Explosion Carrot Muffins
Fruit Explosion Carrot Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit explosion carrot muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Explosion Carrot Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fruit Explosion Carrot Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Explosion Carrot Muffins:
  1. Get Chia fruit spread: add to a pot
  2. Prepare Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
  3. Get Vanilla bean scrapped then throw the pod in the pot
  4. Take Lemon zested and squeezed
  5. Get Chia seeds (optional I ground half of them in coffee grinder)
  6. Make ready In a blender add:
  7. Get Large flake gf oats
  8. Make ready Quinoa flakes
  9. Prepare Almond pulp (wet from mylking) or almond flour
  10. Make ready Baking soda
  11. Make ready Baking powder
  12. Take Sea salt
  13. Get Pumpkin pie spice
  14. Take Vanilla
  15. Take Honey or maple syrup
  16. Take Stevia or more to your preferred sweetness
  17. Take Bananas
  18. Prepare Ground flax mixed with 1/4 cup water or 2 eggs
  19. Take Chia seeds
  20. Make ready Your choice natural nut or seed butter
  21. Make ready Fold in:
  22. Make ready Carrot pulp from juicing (or peeled and grated)
  23. Make ready Coconut
  24. Get Fruit spread (best if cooled) divided, 1/2 cup into batter
  25. Prepare Cinnamon sugar topping
  26. Make ready Hemp hearts
  27. Prepare Coconut sugar
  28. Get Cinnamon
Instructions to make Fruit Explosion Carrot Muffins:
  1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
  2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
  3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
  4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

So that is going to wrap it up with this exceptional food fruit explosion carrot muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!